Coconut cake "Milkiss"

COCONUT HONEY CAKE WITH COCONUT CREAM Ingredients: Filling 52%: sugar, water, skimmed milk powder, whole coconut flakes 2,9%, margarine (vegetable oils and fats, partially hydrogenated vegetable oils and fats, water, emulsifiers: mono- and diglycerides of fatty acids, salt, preservatives: citric acid, potassium sorbate, flavors, coloring: beta-carotene) stabilizers: sodium carboxymethyl cellulose, guar gum, preservative: potassium sorbate, flavors: milk, coconut. Dough 47%, wheat flour , sugar, hen eggs, margarine (vegetable oils and fats, partially hydrogenated vegetable oils and fats, water, emulsifiers: mono- and diglycerides of fatty acids, salt, preservatives: citric acid, potassium sorbate, flavors, coloring: beta-carotene), cocoa powder, honey 5,2 %, acidifying product (acetic acid, colorant: caramel), raising agent: sodium bicarbonate, humectant: glycerin, preservatives: potassium sorbate, flavor: chocolate, acidity regulator: citric acid.Sprinkled with defatted coconut flakes 1%. Might contain traces of peanuts, nuts, soya products.Store in a dry and cool place, no direct sun light.